« Department of Health to deliver national liver strategy | Main | Alcohol-related hospital admissions data for 2008/09 released »

Thursday, October 22, 2009

Comments

All staff working in these bare should be trained in the responsible service of alcohol principles. Couple this with strict enforcement of fines and penalties for breaching guidelines and this would have some effect.

night spots and bars should be limited in selling alcohol to every person coming in and out, and i think bartenders and club owners should have gotten a certificate to prove of their sole responsibility. but i doubt this kind of actions could take place, since this kind of issue has been debated and been talked for how many years i think and nothing has been changed.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)

Alcohol Policy UK

  • Aims to help the alcohol field stay up to date with news & developments more here.

    Its editor is Dr James Morris. Got a question? Email us.

    For alcohol help see here or call 0300 123 1110

Subscribe


  • Receive all new posts by email

    Receive round up newsletter

Government Alcohol Strategy


  • Current Government alcohol policy is detailed here.

Other info